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Exceptionally
fast growth and focus on heavy cost-cutting continue to be
the
two biggest operational challenges for contact centers. Even
with these hurdles, all contact centers would say that customer
service and satisfaction levels are still their number one
focus. To lower costs while improving service, customer expectations
should be met, exactly.
Bell
Labs established this “standard” a long time ago
when calls from a pay
phone cost a dime. Today, many operations continue to use
the outdated 80/20, or something similar like 90/15. Unfortunately
companies are wasting millions of dollars each year trying
to reach goals that were developed arbitrarily or as a gut
feeling from managers.
Data will tell you where your service level should be. But
not the typical daily
roll-ups that go to managers. The details will reveal the
true nature of your customers to an expert that knows what
to look for. With millions of dollars on
the line, getting your service level goals in-line with customer
expectations is
the foundation for building an effective labor schedule.
Contact us to learn more at foodprocessing@corepractice.com
or call 1-866-
663-7056.
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